This year, show the wonderwomen of your life how much you love them with Bread & Hearth’s specially curated Mama’s Treat Box. The exclusive set comes with nine of the top items voted by the mothers in their team. With limited stock available, grab them fast to...

Bread & Hearth is back with one of their most anticipated buns this Easter. And while their Hot Cross Buns are only available during this festive period, we can’t help but to stock up on these pillowy buns, put through a 24-hour fermentation process...

Visit Bread and Hearth if you’re looking for artisan bread in Singapore. This bakery cafe is known for its unique, traditional European baking methods.

Be sure to try their best-selling Pain de Campagne, a rye sourdough country loaf made with in-house sourdough starter and flour the bakery self-imports from a flour miller they work with in France...

Flaky and crispy with a touch of tender chewiness all wrapped up in fragrant butter, croissants have enthralled the world over. Because croissants are made with just basic ingredients such as flour and butter, the humble French pastry is...

....The sandwiches totally hit the spot! To start your day right, order the flaky croissant stuffed with melted cheddar, ham, tomato relish and scrambled eggs. Pair it with your drink of choice for the perfect meal.

....The café uses levain, which boosts the flavour of its dough overnight, and roll and fold all the pastry dough by hand daily. It also uses unbleached flour and butter imported from France...

...Hit up these bakeries for some of the best loaves in Singapore and get it delivered straight to your doorstep no matter where you live.

....The café uses levain, which boosts the flavour of its dough overnight, and roll and fold all the pastry dough by hand daily. It also uses unbleached flour and butter imported from France...

Tracking down the best brunch places in Singapore? You wouldn’t be alone — brunch is rapidly becoming one of the most ....

Bakeries are a great place to visit when you’re craving for a light snack. Often serving a wide variety of baked goods, there’s always something new and exciting to try at a bakery...

From sourdoughs to whole grains, and dainty tarts to pillowy puffs, there’re lots of confectionary options to entice us here in Singapore...

I’ve walked past Bread & Hearth at Katong V several times, and had made myself a mental note to try this place out. I finally got around to it this weekend...

“What’s for lunch?” is probably the most commonly asked question at work. Which is an irony, considering how Singapore is known for its diverse and colourful food scene. Still, it can sometimes be a struggle...