Artisan Buns & Loaves

All our artisan breads are made with French wheat imported from France. They are unbleached and has no preservatives. High nutritional value and tasty.

Loaves

Our loaves are 100% vegan, no dairy & egg. They are zero preservatives; do chill it in the cooler if it's beyond the second day. Please specify your pre-slice request, and our friendly staff will do their best.

French Baguette

Made with Imported French Wheat with up to 15% Sourdough Starter

Pain De Campagne (Country Loaf) Sliced

This is the signature loaf, made with wholemeal, rye and white wheat. It has an exceptional malty flavour when toasted with butter. Ideal for a family of 3-4. To retain bread's freshness, we suggest keeping any un-consumed portion in a sealed bag before storing it either in the chiller for up to 3 days or in the freezer for up to 5 days. *For unsliced, 1-2 working days notice ! *

$13.50

Country loaf Half

Half Loaf of Signature French Country Loaf.

$7.80

Multigrain

7 Seeds: Flaxseed, Sesame, Sunflower, Blue Poppy, Yellow Linen, Millet, Rye Flakes

$4.80

Olive Bread

Ciabatta Bread Made with Extra Virgin Olive Oil & Sliced Black Olive from Europe

Tomato Bread

Ciabatta bread made with semi-dried tomato. It is a sandwich sized ciabatta bread. It taste great with extra virgin olive oil.

$4.50

Rosemary Ciabatta

Scented with Rosemary Leaves

$3.90

Ciabatta

Italian olive oil ciabatta, it is approximately 8cm by 16 cm. It is ideal for making yourself a sandwich at home! It gets crispy after toasted, 180 deg for 5min.

$3.80

Boule

Bread bowl, excellent for breakfast toast. It is recommended to be taken fresh the next morning. We highly recommend you to grill it with french butter.