In-House Almond Cream & Rum on Pain Au Chocolat

In-House Almond Cream, Almond Flakes & Rum

The classic French croissant made with imported French wheat flour and A.O.P butter from France. A.O.P stands for Appellation d'Origine Contrôlée in French, in translation butter comes from Protected Designation of Origin. In the eye of Bread & Hearth, an authentic French croissant must be crispy on the skin and fluffy-soft within the honey-comb texture. Viola.

Croissant Dough with Cémoi Chocolate

Cinnamon Sugar Roll-In Croissant Dough

Rum Raisin & Pastry Cream Roll-In Croissant Dough

Peach Fruit with Lemon Cream on Danish

Lactic Butter, Rum Raisin, Dipped with Cinnamon Brown Sugar

Sweet & Savoury Light Cream Cheese on Danish

Chocolate Chips with In-House Cookie Dough